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Ice Cream Cold Room is extensively used to stored ice-cream to keep in a hygienic and pure condition. Ice Cream Cold Room is developed by modern cooling machines, which aids to produce and retain for a longer time period at less power consumption. It can also store pastries, cakes, muffins, frozen foods and other food products at very low temperature. It allows shock proof as well as reliable performance in order to fulfill the daily requirements of our prestigious buyers.